I've tried menu planning off and on through out the years of awesome marriage, but I always seem to fall off the wagon. Well, I'm trying again. Thanks to Laura at www.orgjunkie.com. Hopefully, I will actually follow the plan...so when Jeff calls at 4 and says my favorite (insert dripping sarcasm here) line "What's for dinner?" I can refer him to my blog.SO HERE IT IS: The Leber Menu plan for the week of October 19th:
M Burritos w/Taco Rice (30 Day Gourmet)
T fiber-ific fried chicken strips (Hungry Girl p.112)
W Mexican Pasta Skillet
R Vegetable Beef Stew
F Mexican Chicken Soup & Easy Cheesy Rolls
S Homemade pizza
Su leftovers
Breakfast at our house is the same most days: waffles or cereal for the kids, Kashi or oatmeal for mom. Dad - Diet Mountain Dew (gag).
Lunch is usually a sandwich, grapes and pretzels for kids if they are a cold lunch. For mom, it's homemade vegetable soup, a salad with homemade olive oil dressing, Oiko's yogurt & a Nature Valley granola bar for a snack.
Wish us all luck for a healthy & happy dining week!
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