Sunday, October 17, 2010
Menu Plan Monday: October 19th
Monday night is a low key night for us. Not too much going on so I'm going to take advantage of it and actually cook dinner that night. Tuesday & Thursday we have basketball games. So those nights will be crock pot nights. Wednesday I plan on pulling out a meal from the freezer thanks to 30 Day Gourmet. Friday will probably be leftover night because Sunshine has a late basketball practice and then she'll head straight off to the dodgeball tournament. Saturday we have three different cookouts to attend. So we'll have to take a dish to share to some or all of those. Sunday we'll have a nice family lunch after church before I head off to play volleyball and swim for the evening.
So here it is: My menu plan for the week of October 19th
Monday: Almond-Crusted Tilapia with Crunchy Quinoa w/Almonds and Apricots
Tuesday: Crockpot Enchiladas from 30 Day Gourmet
Wednesday: Cashew Chicken from 30 Day Gourmet
Thursday: Crockpot Sweet & Sour Chicken w/mango from 30 Day Gourmet
Friday: Leftovers - Waste not Want Not!
Saturday: Mom's Taco Salad & My World Famous Chex Mix (actually from Pampered Chef)
Sunday: Salmon Burgers with Mediterranean Salad
That's the plan. Now I've got to stick to it!